Nutrients in Babyfood, dinner, spaghetti and tomato and meat, junior

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Amount of nutrients in 100 g (grams) of Babyfood, dinner, spaghetti and tomato and meat, junior.

NutrientAmount and UnitPercentage
Water 84.17 g 84.17%
Energy (calorie) 68 kcal
Energy (joule) 285 kJ
Protein 2.57 g 2.57%
Total lipid (fat) 1.37 g 1.37%
Ash 0.47 g 0.47%
Carbohydrate, by difference 11.42 g 11.42%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 2.72 g 2.72%
Sucrose 1.37 g 1.37%
Glucose (dextrose) 0.5 g 0.5%
Fructose 0.54 g 0.54%
Lactose 0 g
Maltose 0.31 g 0.31%
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.53 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 35 mg 0.04%
Potassium, K 122 mg 0.12%
Sodium, Na 30 mg 0.03%
Zinc, Zn 0.53 mg
Copper, Cu 0.03 mg
Manganese, Mn 0.12 mg
Selenium, Se 8.4 µg
Fluoride, F 2 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.048 mg
Riboflavin 0.068 mg
Niacin 0.967 mg
Pantothenic acid 0.086 mg
Vitamin B-6 0.064 mg
Folate, total 27 µg
Folic acid 24 µg
Folate, food 3 µg
Folate, DFE 44 µg
Choline, total 7.7 mg 0.01%
Vitamin B-12 0.03 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 63 µg
Retinol 0 µg
Carotene, beta 601 µg
Carotene, alpha 304 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1255 IU
Lycopene 1030 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 0.8 µg
Fatty acids, total saturated 0.543 g 0.54%
4:0 butanoic, butyric fatty acid 0.013 g 0.01%
6:0 hexanoic, caproic fatty acid 0.005 g
8:0 octanoic, caprylic fatty acid 0.003 g
10:0 decanoic, capric fatty acid 0.007 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.044 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 0.306 g 0.31%
18:0 octadecanoic, stearic fatty acid 0.142 g 0.14%
Fatty acids, total monounsaturated 0.497 g 0.50%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.03 g 0.03%
18:1 undifferentiated 0.451 g 0.45%
20:1 eicosenoic, gadoleic 0.007 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.185 g 0.18%
18:2 undifferentiated 0.165 g 0.16%
18:3 undifferentiated, octadecatrienoic, linolenic 0.019 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 5 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg